Saturday 12 May 2012

Salmon and Brie eggs

Suitable for: Normal eating, Post Op Diet Mush

Ingredients:
1 large egg
egg cup of milk
50g Salmon
40g Brie

Egg coddler or Ban Marie needed.

I don't have an egg coddler so I set up a pan of hot water, with a small ramekin inside to keep my main bowl off the bottom of the pan. In my small bowl I layered a the brie and salmon, then mixed the eggs and milk in a separate bowl.

It's here I thought in the future I might add some paprika or other spices as the brie was a little strong.

Rest the bowl of ingredients onto the ramekin and make sure the bowl doesn't fall over into the water.

Let it cook for about 30 mins or until the eggs are pretty much solid.

Still a work in progress though.

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